Miso-sesame marinated barramundi

Miso-sesame marinated barramundi

1 March 2024

Indulge in a culinary symphony of flavors with our Miso-Sesame Marinated Barramundi. Succulent barramundi fillets are elevated to new heights as they soak up the rich umami essence of miso and the nutty allure of sesame.

Ingredients

  • 2 x 200g skinless Infinity Blue barramundi fillets
  • 1 Tbsp olive oil, for grilling

Marinade:

  • 4 tbsp light miso
  • 2 tbsp rice wine vinegar
  • 2 tbsp mirin
  • 2 tbsp light soy sauce or tamari
  • 1/2 tsp sesame oil

To serve:

  • Rice (optional)
  • Steamed Asian greens

Method

  1. Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.
  2. Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each side. Remove from heat and rest for 2 minutes.
  3. Serve with steamed rice